Designing digital-first dining: Operational impact of integrated F&B technologies at Hotel Nikko Style Niseko HANAZONO
Infrasys POS
Stellaris Digital
Asia Pacific
Area of operation
1
Number of properties
234
Number of rooms
Accommodations
Museums
Attractions
Catering establishments
Hotel Nikko Style Niseko Hanazono partnered with Shiji to implement Infrasys POS and Stellaris Digital Dine, creating a fully integrated, digital-first F&B operation. The solutions automated ordering and billing, enabled real-time visibility, and introduced guest-driven mobile ordering.
The hotel achieved 10–15% faster table turnaround, 15–20% faster service times, and 98%+ order accuracy, while improving the guest experience with simple, contactless ordering. With planned expansion across additional outlets, the property is well positioned to scale its data-driven F&B strategy.
The Hotel Nikko Style Niseko HANAZONO, part of the Okura Nikko Hotels portfolio, opened with the goal of delivering a fully digital, lifestyle-driven guest experience in Hokkaido’s world-famous ski resort region. To achieve this, the hotel partnered with Shiji Group to implement Infrasys POS and Stellaris Digital Dine (Mobile Ordering), two integrated solutions designed to streamline restaurant operations, enhance staff productivity, and offer seamless digital ordering for guests.
The study
This study examines the operational outcomes of integrating cloud-based POS and digital ordering platforms at Hotel Nikko Style Niseko HANAZONO.
Key research questions included:
How can digital ordering reduce service delays in a high-volume resort environment?
To what extent does real-time POS integration improve billing accuracy and staff efficiency?
What are the measurable effects on guest satisfaction and operational agility?
Participants
Client: Hotel Nikko Style Niseko HANAZONO
F&B Department Lead: Mr. Nay Win Q, Assistant Director of Food and Beverage
Technology Partner: Shiji
Objective
To create a fully connected and efficient Food and Beverage ecosystem from the hotel’s opening day, capable of:
Reducing manual order handling and service delays
Enhancing billing accuracy and real-time PMS integration
Providing real-time reporting and analytics
Enabling guest-driven mobile ordering for convenience
Supporting scalability across additional outlets
The first phase was implemented at Style Kitchen, the hotel’s signature restaurant and pick-up dining venue, with planned expansion to bar and lobby outlets.
Methodology
This case study draws from interviews with Mr. Nay Win Q (Assistant Director of Food and Beverage) and operational data from daily Food & Beverage activities. The analysis evaluated the impact of Shiji’s solutions on efficiency, accuracy, and guest satisfaction, comparing pre-implementation challenges to post-launch results.
The findings combine both qualitative staff feedback and quantitative performance metrics to assess improvements in real-time operations and guest experience.
Infrasys POS and Stellaris Digital Dine help us achieve faster, more accurate, and data-driven operations while enhancing the guest journey. They perfectly support our vision of a modern, tech-enabled lifestyle hotel.” Nay Win Q, Assistant Director of Food and Beverage
Key findings & insights
Operational efficiency & staff productivity
Before implementation, Food & Beverage operations at previous properties experienced fragmented POS systems, manual order handling, and limited visibility. At Nikko Style Niseko Hanazono, Shiji’s integrated cloud-based systems resolved these issues immediately.
Results achieved:
Automated order handling and billing workflows
Real-time integration with PMS
Centralized reporting for multi-outlet visibility
“With Infrasys POS and Stellaris Digital Dine, our team can focus on guest interaction instead of manual input. We’ve reduced table turnaround time by about 10–15%.” Nay Win Q, Assistant Director of Food and Beverage
During high-volume periods, mobile ordering and real-time kitchen routing shortened order-to-service times by approximately 15–20%.
Accuracy & reliability
The combination of Infrasys POS and Stellaris Digital Dine has nearly eliminated handwritten and billing errors.
98%+ accuracy in order entry and billing
Automated room charge posting via PMS integration
Smooth coordination between the front desk and the Food & Beverage teams
Minor Wi-Fi issues during large group events were quickly resolved by Shiji’s local support team in Japan, ensuring stable long-term performance.
Guest experience & ordering convenience
Stellaris Digital Dine has enhanced the guest experience by offering intuitive, contactless ordering.
Guests can browse menus, place orders, and pay directly from their devices, ideal for pick-up service operations.
Highlights:
Guests order ahead, reducing congestion and waiting time
Feedback describes the process as “simple and efficient”
Increased flexibility and self-paced ordering
Guest feedback prompted a UX refinement to replace the QR button label from “お会計” (checkout) to “注文確定” (confirm order) for improved clarity.
Realtime reporting & visibility
The Infrasys POS system enables real-time analytics for agile decision-making:
Instant visibility into outlet sales and menu performance
Quick adjustments to staffing and menu based on demand
Daily reports that previously took hours are now generated in minutes
“Live data access allows me to respond immediately to guest demand and sales trends. It also improves communication accuracy for management and budget planning.” Nay Win Q, Assistant Director of Food and Beverage
Scalability & future expansion
The hotel plans to expand QR-based and mobile ordering to additional outlets, including the bar and lobby areas, to optimize service during peak hours.
Integration with Kulum Package Control (KPC) is underway to automate package coordination between the Front Office and Food & Beverage.
Future plans include:
Deep analytics dashboards for real-time profitability tracking
Full cross-department integration
Continuous expansion of digital guest experiences
Metrics summary
Metrics
Outcome
Staff efficiency
10–15% faster table turnaround
Order accuracy
98%+ accuracy, minimal billing errors
Service speed
15–20% faster order-to-service time
Reporting efficiency
Daily reports completed in minutes
Guest satisfaction
Described as “simple and efficient”
Labor optimization
Reduced manning without service compromise
PMS integration
Seamless room charge posting
Scalability
Expansion planned for bar and lobby venues
Conclusions
Through its partnership with Shiji, Hotel Nikko Style Niseko Hanazono has established a high-performing, data-driven F&B ecosystem that supports operational excellence and a digital-first guest experience.With real-time analytics, automation, and dependable local support, the hotel is now well-positioned to scale its digital transformation and maintain exceptional guest satisfaction for years to come. With real-time analytics, automation, and dependable local support, the hotel is now well-positioned to scale its digital transformation and maintain exceptional guest satisfaction for years to come.
Interested in taking the next step?
About
Hotel Nikko Style Niseko Hanazono
A contemporary lifestyle hotel under the Okura Nikko Hotels brand, located in Hokkaido’s premier year-round resort destination, Niseko Hanazono.
The property combines modern Japanese design with advanced digital solutions to deliver a high-quality, technology-enabled guest experience.
About Shiji Group
Shiji is a global technology company dedicated to providing innovative solutions for the hospitality industry, ensuring seamless operations for hoteliers day and night. Built on the Shiji Platform—the only truly global hotel technology platform—Shiji’s cloud-based portfolio includes Property Management System, Point-of-Sale, guest engagement, distribution, payments, and data intelligence solutions for over 91,000 hotels worldwide, including the largest chains.
With more than 5,000 employees across the world, Shiji is a trusted partner for the world’s leading hoteliers, delivering technology that works as continuously as the industry itself. That’s why the best hotels run on Shiji—day and night. While its primary focus is on hospitality, Shiji also serves select customers in food service, retail, and entertainment in certain regions.For more information, visit shijigroup.com
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Designing digital-first dining: Operational impact of integrated F&B technologies at Hotel Nikko Style Niseko HANAZONO